A Limited Survey of Aflatoxins in Poultry Feed and Feed Ingredients in Guyana

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A Limited Survey of Aflatoxins in Poultry Feed and Feed Ingredients in Guyana

A study was conducted to determine the presence of aflatoxins in finished poultry feed from manufacturing companies, feed ingredients, and poultry feed at the point of sale. Two collections were made. In the first collection, samples of the finished feed and feed ingredients were analyzed by high-performance liquid chromatography (HPLC). For the second collection, all samples were analyzed by E...

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Common Feed Ingredients in Poultry Diets

Cereals are grasses that produce edible starchy grains, many of which can be used in poultry diets as an energy source. Although the starch in corn is highly digestible, most of the other grains contain antinutritional factors that interfere with digestion and/or the absorption of nutrients. These antinutritional factors include the nonstarch polysaccharides, often referred to as NSPs. NSPs can...

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study on mycoflora of poultry feed ingredients and finished feed in iran

background and objectives: unhygienic poultry feedstuffs can lead to nutrient losses and detrimental effect on poultry production and public health. in the present study, mycobiota and colony-forming units per gram in ingredients and finish poultry feed was evaluated with special reference to potentially mycotoxigenic fungi. materials and methods: eighty five samples of corn, soybean meal and p...

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Assessment of Aflatoxin B1 in Commercial Poultry Feed and Feed Ingredients

A total of 487samples (77 and 410 of poultry feed ingredients and poultry feed, respectively) received from various parts of the country were analysed for detection of Aflatoxin B1 (AFB1). Overall incidence of AFB1 in feed ingredients was 60 percent. The average contamination and maximum levels of AFB1 were 37.62 and 56 g/kg, respectively, whereas, the incidence in poultry feed samples was 44....

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Study on mycoflora of poultry feed ingredients and finished feed in Iran

BACKGROUND AND OBJECTIVES Unhygienic poultry feedstuffs can lead to nutrient losses and detrimental effect on poultry production and public health. In the present study, mycobiota and colony-forming units per gram in ingredients and finish poultry feed was evaluated with special reference to potentially mycotoxigenic fungi. MATERIALS AND METHODS Eighty five samples of corn, soybean meal and p...

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ژورنال

عنوان ژورنال: Veterinary Sciences

سال: 2017

ISSN: 2306-7381

DOI: 10.3390/vetsci4040060